Broccoli Pesto

🥘 Ingredients

• Parmesan
  1 c
• basil
  1 c
• garlic
  3 cloves
• olive oil
  2/3 c
• salt
  1 tsp
• small broccoli florets
  2 c
• toasted pine nuts
  2/3 c

🍳 Cookware

• food processor

1. 1

   Combine 2 cups small broccoli florets ; 1 cup packed fresh basil ; 1 cup shredded Parmesan cheese; 2/3 cup toasted pine nuts ; 2/3 cup extra virgin olive oil ; 3 cloves garlic , halved; 1 tsp kosher salt in a food processor .

   small broccoli florets: 2 c, basil: 1 c, Parmesan: 1 c, toasted pine nuts: 2/3 c, olive oil: 2/3 c, garlic: 3 cloves, salt: 1 tsp
2. 2

   Process until nearly smooth. Add up to 2 Tbsp additional olive oil to reach desired consistency.